Preserving Edible/Medicinal Weeds in The Studio Kitchen |
As I was recently explaining to someone near and dear to my heart; there is more to this process of naming names than I originally anticipated. Learning the names and properties of these wild inhabitants has turned into an activity which awakens all of my "coming-home" sensibilities. As they come into focus, I feel this embracing sense of "oh! I remember YOU." It's like meeting up with long-lost relatives who forgive your absence and celebrate your timely return.
A dormant part of my nature, which has occasionally tapped to get out, has suddenly burst the door right off of it's hinges. It sort of reminds me of the difference between being a substitute teacher in a class full of strangers vs. being a substitute teacher who knows all of the names of the students in the room. I am letting go of whatever it was that kept me from knowing. The knowing allows us to be purposefully present and accounted for in times of darkness and light.
Blue Vervain ©Sheila L. Kalkbrenner |
Chamomile ©Sheila L. Kalkbrenner |
Boneset Gone to Seed ©Sheila L. Kalkbrenner |
Chicory ©Sheila L. Kalkbrenner |
Fleabane ©Sheila L. Kalkbrenner |
Dandelion Root, Ready to Roast ©Sheila L. Kalkbrenner |
Dried Sweet Goldenrod ©Sheila L. Kalkbrenner |
Creeping Harebells (Rampion) ready for salad
©Sheila L. Kalkbrenner
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Black Medic ©Sheila L. Kalkbrenner |
Joe Pye Weed ©Sheila L. Kalkbrenner |
Lambsquarters ©Sheila L. Kalkbrenner |
Broadleaf Plantain ©Sheila L. Kalkbrenner |
Plantain chips w/honey mustard ©Sheila L. Kalkbrenner |
Purslane©Sheila L. Kalkbrenner |
Prunella Vulgaris ©Sheila L. Kalkbrenner |
Dock Seeds Drying ©Sheila L. Kalkbrenner |
New England Asters ©Sheila L. Kalkbrenner |
White Clover and Nasturtium on Lambsquarters ©Sheila L. Kalkbrenner |
September Equinox in Buffalo, New York, U.S.A. is on
Monday, September 22, 2014 at 10:29 PM EDT the time to respect the impending dark while giving thanks to the sunlight.